<AI1>
Rethinking
food in Wales: food branding and food processing: oral briefing
(09.20 - 09.30)
</AI1>
<AI2>
1
Introductions, apologies, substitutions
and declarations of interest
(09.30)
</AI2>
<AI3>
2
Rethinking food in Wales: food branding
and food processing: evidence session with Gwyn Howells, Hybu Cig
Cymru – Meat Promotion Wales
(09.30-10.30)
(Pages 1 - 21)
Gwyn Howells, Chief Executive, Hybu Cig Cymru
– Meat Promotion Wales
Attached Documents:
Research brief
Paper - Hybu Cig Cymru – Meat Promotion Wales
</AI3>
<AI4>
3
Paper(s) to note
(10.30)
</AI4>
<AI5>
3.1 Correspondence from WWF Cymru to the Minister for
Environment, Energy and Rural Affairs regarding environmental
governance and principles
(Pages 22 - 23)
Attached Documents:
Correspondence from WWF Cymru - 11 February 2019
</AI5>
<AI6>
3.2 Correspondence from the Chair of the Petitions
Committee to the Chair regarding petition P-05-815 Control Rapidly
Expanding Intensive Poultry Industry in Wales
(Pages 24 - 51)
Attached Documents:
Correspondence from the Chair of the Petitions Committee - 21
February 2019
</AI6>
<AI7>
3.3 Correspondence from the Chair to the First Minister
of Wales regarding the scrutiny of Legislative Consent
Memorandums
(Pages 52 - 54)
Attached Documents:
Correspondence from the Chair - 28 February 2019
</AI7>
<AI8>
3.4 Further correspondence from the Chair to the Minister
for Environment, Energy and Rural Affairs regarding environmental
governance and principles
(Pages 55 - 58)
Attached Documents:
Correspondence from the Chair - 28 February 2019
</AI8>
<AI9>
4
Motion under Standing Order 17.42 (vi) to
resolve to exclude the public from items 5, 6 and 8 of today's
meeting
(10.30)
</AI9>
<AI10>
5
Consideration of draft letter to Natural
Resources Wales following the annual scrutiny session on 13
February 2019
(10.30-10.40)
(Pages 59 - 63)
Attached Documents:
Draft letter
</AI10>
<AI11>
6
Consideration of the forward work
programme
(10.40-11.00)
(Pages 64 - 68)
Attached Documents:
Forward work programme
</AI11>
<AI12>
Break (11.00
-11.30)
</AI12>
<AI13>
7
Rethinking food in Wales: food branding
and food processing: evidence session with Andy Richardson, Food
and Drink Wales Industry Board and Huw Thomas, Puffin
Produce
(11.30-12.30)
(Pages 69 - 70)
Andy Richardson, Chair -
Food and Drink Wales Industry Board
Huw Thomas, Managing Director - Puffin Produce
Attached Documents:
Paper - Puffin Produce
</AI13>
<AI14>
8
Rethinking food in Wales: food branding
and food processing: consideration of oral evidence
(12.30-12.40)
</AI14>
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